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A cuvée from the heights of the Pyrenees. A honeyed, botanical nose lends itself to the light, white wine flavors, finishing with a note of anise from the rhodendron flower itself.
This cuvée is made from rhododendron honey harvested in the French Pyrenees. The pink flowers of this variety of rhododendron produce a very pale white honey, resulting in a beautifully crystal-clear mead.
No. de lot 135-23 : 15g sugar/L - 12° alc. vol- Paleo
Water, honey* and yeast*Ingredient from Organic Farming. Certified by FR-BIO-10.
Rhododendron honey, carefully selected and sourced from beekeepers in the Hautes-Pyrénées. Blend of yeast and lactic acid bacteria naturally occurring in honey.
Perfect as an aperitif, it also pairs beautifully with meats served with sweet and savoury sauces, such as American-style barbecue or Chinese-style braised dishes, as well as lemon ice cream. Excellent with fruity or rich dishes such as cervelle de canut, Japanese-style dishes, ratatouille, or fish with fennel and orange. It perfectly balances strong cheeses such as Bethmale or aged sheep’s cheese. Ideal with desserts such as apricot and pistachio tart or strawberry and mint sorbet.Serve chilled like a white wine.
Learn more about our handcrafted mead
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